While reading my
classmate’s article, “Unnatural Consumption”, I couldn’t help but to
continuously nod my head in agreement with the facts and opinions she stated in
her article. Being a young mother of a three year old, I try my best to make
sure our family consumes organic foods and in efforts to maintain a healthy
diet. I have always felt a bit “iffy”
about the chicken nuggets at McDonald’s and the lunches provided at our local
elementary schools. My question has
always been: What’s really in the meat?
Christine does a great job of explaining what
the “pink slime” is and how it’s processed.
It is quite upsetting that we allow this concoction of ingredients to be
on the market without the appropriate labels. As a parent it is unacceptable to
let our children indulge this product.
I agree with Ms. Christine and believe that
every meat product offered, not only to our children but to adults as well,
should be clearly labeled with what hormones and chemicals are being put into
it. It is only fair for us to know what really is in the “pink slime” and from
there we can decide whether or not to buy it. I hope that one day Christine’s
notion that we should take it one step further and actually make it illegal to
process and sale the “pink slime” is possible. In my opinion, the United States has always
been the last to make a situation better in regards to the well-being of her
citizens. We seem to be more worried about monetary issues rather than
protecting our health.
As a whole, I
completely agree with Ms. Christine’s stance on the “pink slime” issue. My family’s health is the most important
thing to me and therefore I want to always be educated in everything I do and
give to them. Being able to clearly and easily
know what is in the food that we feed our children will not only make a
parent’s life easier, but make our children’s lives as safe, happy, and healthy
as possible.